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CLASSIC COBB SALAD WITH GRAINY DIJON DRESSING

Packed full of protein and flavour,  this salad hits all the marks

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INGREDIENTS


1/3 cup red wine vinegar

1 tbsp grainy dijon mustard

2/3 cup extra virgin olive oil

1 head romaine lettuce, chopped

4 hard boiled eggs, peeled and quartered

12 oz. cooked chicken breast, diced

8 slices bacon, cooked and chopped

1 avocado, sliced

4 oz. blue cheese, crumbled

2 large tomatoes, chopped

DIRECTIONS

1.

In salad dressing jar, shake together vinegar, mustard, olive oil and salt & pepper. 

2.

In large bowl or platter, spread out romaine lettuce, then add rows of egg, chicken, bacon, avocado, and tomatoes.

3.

Drizzle with dressing, and top with crumbled blue cheese.

Enoy! 

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