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MYKONOS GREEK SALAD

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INGREDIENTS



1 large cucumber, sliced

1/2 red onion, thinly sliced

4 cups cherry tomatoes, halved

2 cups yellow pepper, chopped 

1 cup pitted kalamata olives, halved

6 oz. feta cheese, cut into cubes

1/4 cup extra virgin olive oil

2 tbsp red wine vinegar

juice of 1/2 lemon

1 tsp dried oregano

salt & pepper to taste

DIRECTIONS


1.

In large salad bowl, toss cucumber, onion, tomatoes, olives and feta cheese.

2.

In separate bowl, mix olive oil, vinegar, lemon juice and oregano.

3.

Drizzle salad dressing over salad and add salt and pepper to taste.

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